COUNTRY-STYLE VANILLA ICE CREAM
Try not to eat this too fast. You'll get a fierce headache if you do. If you've never made homemade ice cream using a freezer before, we answer your questions in our article How To Use an Old-Fashioned Ice Cream Freezer
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a large mixing bowl, beat eggs until foamy. Gradually add sugar; beat
- until thickened. Add cream, vanilla and salt and mix thoroughly. Refrigerate
- mixture until well chilled.
- Pour mixture into freezer can. Add milk to fill line on the can and stir well with
- a long-handled spoon. Freeze as directed.
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