COUNTRY STYLE SMOTHERED CHICKEN

Country Style Smothered Chicken image

Provided by Kerena

Categories Chicken

Time 50m

Yield 10 meals, 10 serving(s)

Number Of Ingredients 7

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2 slices bacon
2 1/2-3 lbs chicken, boneless parts of your choice
1 (10 1/2 ounce) can cream of chicken soup
1 garlic clove, minced
1 teaspoon dried basil leaves, crushed
1 medium onion, sliced
hot cooked rice

Steps:

In 10" skillet over medium heat, cook bacon until crisp. Remove to paper towel to drain. Reserve drippings in pan. Crumble bacon and set aside.
Over medium heat, in hot drippings, cook chicken 10 minutes or until browned on all sides.
Spoon off at.
Add soup, garlic and basil; stir until smooth. Heat to boiling. Reduce heat to low. Cover; cook 20 minutes.
Add onion and cook covred 15 minutes more, stirring occasionally.
Serve over rice; sprinkle with bacon.

Nutrition Facts : Calories 282.9, Fat 19.5, SaturatedFat 5.6, Cholesterol 88.5, Sodium 302.2, Carbohydrate 3.3, Fiber 0.2, Sugar 0.6, Protein 22.1