COUNTRY STYLE POTATOES

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Country Style Potatoes image

Very simple dish with a great taste. I make it all the time at my house and keep getting request for more!

Provided by Rick B2

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 large russet potatoes
1/4 cup butter
1 cup small curd cottage cheese
1/2 medium onion (diced)
1/3 teaspoon garlic salt
black pepper
paprika

Steps:

  • Preheat oven to 350 degrees F.
  • Scrub potatoes under running water thoroughly.
  • Slice them (skin on) lengthwise into quarters.
  • Slice each of the quarters across into 4 chunks.
  • In a pot add potatoe chunks with enough water to cover them.
  • Boil 25-35 mins or until tender when pierced with a fork.
  • .
  • Drain chunks.
  • In a bowl mash potatoes with a hand masher to a very coarse texture adding 2 Tbs butter at the same time.
  • To the potatoes gently mix in the cottage cheese, onion, garlic salt and pepper to taste.
  • Pour mixture into a greased casserole dish-- place small pieces of the remaining 2 Tbs of butter over top of the potatoes.
  • Sprinkle with small amount of Paprika.
  • Bake uncovered for 30 mins.
  • Let cool for 10 mins or so before serving.

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