COUNTRY-STYLE POT ROAST

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Country-Style Pot Roast image

Make and share this Country-Style Pot Roast recipe from Food.com.

Provided by Alley Barbie

Categories     Pork

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 6

3 -3 1/2 lbs boneless beef roast (rump, chuck or round)
1 (2 ounce) package Lipton Recipe Secrets onion soup mix
2 1/2 cups water
4 medium potatoes, cut into 1-inch pieces (about 2 lbs.)
4 carrots, sliced
2 -4 tablespoons all-purpose flour

Steps:

  • Add vegetables, then roast in slow cooker. Add Soup Mix blended with 2 cups water. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until roast is tender. Remove roast and vegetables to serving platter. Blend remaining 1/2 cup water with flour and stir into juices in slow cooker. Cook covered on HIGH 15 minutes or until thickened.
  • Also terrific with Lipton® Recipe Secrets® Onion Mushroom Soup Mix or Lipton® Recipe Secrets® Beefy Onion Soup Mix.
  • Cost per recipe*: $10.00.
  • Cost per serving*: $1.25.

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