COUNTRY-STYLE PORK CHOPS

Country-Style Pork Chops image

Sliced mushrooms and a rich blend of gravy and sour cream put the country-style in this weeknight-quick pork chop recipe.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 7

Previous Next

Ingredients

2 Tbsp. oil
1/2 lb. sliced fresh mushrooms
1 small onion, chopped
1 cup HEINZ HomeStyle Pork Gravy
4 boneless pork chops (1 lb.), 1/2 inch thick
1/4 tsp. black pepper
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Heat oil in large skillet on medium heat. Add mushrooms and onions; cook 5 min. or until mushrooms are tender and release most their liquid, stirring occasionally. Spoon into medium bowl; stir in gravy.
Add chops to skillet; cook 3 to 5 min. on each side or until evenly browned on both sides. Season with pepper.
Pour gravy mixture over chops; simmer on medium-low heat 10 to 15 min. or until chops are done (145ºF). Transfer chops to platter, reserving gravy mixture in skillet. Let chops stand 3 min.
Meanwhile, stir sour cream into mushroom mixture in skillet; cook on low heat 2 to 3 min. or until heated through, stirring frequently.
Spoon mushroom mixture over chops.

Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 65 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g