COUNTRY-STYLE MASHED POTATOES
Steps:
- In a large saucepan, cover the potatoes with water and add 1 teaspoon kosher salt. Bring to a boil over high heat and cook until tender, about 20 minutes. Drain the potatoes. Return them to the saucepan and shake over high heat for about 30 seconds to dry them out. Using a potato masher, mash the potatoes with the butter, leaving in some small lumps. Stir in the heavy cream, sour cream and scallions and season with Tabasco, kosher salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love