COUNTRY STYLE HASH BROWN CASSEROLE

Country Style Hash Brown Casserole image

Shredded hash brown potatoes in a creamy base with pepper Jack cheese and roasted red peppers make a delicious dinner casserole that will feed a crowd.

Provided by Ore-Ida

Categories Trusted Brands: Recipes and Tips Ore-Ida®

Time 40m

Yield 14

Number Of Ingredients 9

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Ingredients

1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
½ cup chopped onions
1 (10.5 ounce) can condensed cream of chicken soup
1 cup sour cream
½ teaspoon salt
1 ½ cups shredded Pepper Jack cheese
⅓ cup roasted red peppers, drained and chopped
1 cup bread crumbs
2 tablespoons melted butter

Steps:

Heat oven to 350 degrees F. Coat 11x7 baking dish with nonstick cooking spray.
In a large bowl, whisk together soup, sour cream and salt. Stir in Hash Browns, onions, cheese and red peppers until well mixed. Spoon evenly into baking dish.
In a medium bowl, mix together breadcrumbs and butter. Sprinkle evenly on top of Hash Brown mixture.
Bake uncovered for about 30 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Garnish with sliced green onion if desired.

Nutrition Facts : Calories 207.7 calories, Carbohydrate 20.3 g, Cholesterol 28.4 mg, Fat 11.3 g, Fiber 1.9 g, Protein 6.6 g, SaturatedFat 6.2 g, Sodium 418 mg, Sugar 1 g