COUNTRY-STYLE CHICKEN KIEV

COUNTRY-STYLE CHICKEN KIEV image

Yield 4

Number Of Ingredients 10

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2/3 cup butter or 2/3 cup butter/olive oil combo
1/2 cup dry bread crumbs
2 Tbsp. crated Romano cheese
1 tsp. each of basil and oregano
1/2 tsp. salt
1/4 tsp. garlic powder
4 chicken breasts, deboned and no skin
1/4 cup white wine
1/4 cup chopped green onion
1/4 cup chopped fresh parsley

Steps:

Melt butter/oil. Combine bread crumbs, Romano cheese, basil, oregano, garlic powder, and salt. Dip chicken breats in melted butter, then coat with crumb mixture; reserving remaining butter. Place chicken large saute pan with oil and sauté on low until golden on each side for about 2- to 30 minutes per side. Remove from pan. Add reserved butter (about 1/2 cup), green onion , wine and parsley to pan. Heat until bubbly. Pour sauce over each piece of chicken. Good with rice.