COUNTRY-STYLE BEEFY BAKED BEANS
This is my husband's favorite baked beans recipe. It's based on what he recalls of his mother's. It was trial and error until I finally got it right. Let's just say, that night, there wasn't much talkin' at the dinner table... He was too busy eatin' and goin' back for more! It's a great, hearty yet economical, dish for potlucks and church dinners, family reunions and backyard barbecues.
Provided by Teresa G. @sokygal
Categories Side Casseroles
Number Of Ingredients 9
Steps:
- In a large skillet, over medium/medium-high heat, combine and cook the ground beef and onions until no pink remains and onions are translucent.
- Drain thoroughly (I use a wire mesh strainer set over a heat resistant bowl) and set aside.
- Preheat oven to 350ºF.
- In a 2 quart baking dish, mix together the ketchup, yellow mustard, dark brown sugar, ground mustard, liquid smoke and salt, thoroughly.
- Add the drained beef and onions; mix well.
- Fold the partially drained beans into the mixture.
- Place the dish on a baking sheet; bake at 350ºF for 45 minutes. (Total baking time is 1 1/2 hrs.)
- After baking for the first 45 minutes, cover with lid or foil; bake, covered, another 45 minutes, until bubbly.
- Remove from oven and allow to cool for a few minutes before serving (because it's HOT as lava!) Cover and refrigerate leftovers.
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