COUNTRY-STYLE APPLE FRITTERS

Country-Style Apple Fritters image

In the fall these apple fritters have become a tradition in my family. I make them with fresh-picked apples and they always make breakfast and snack time a tasty treat. These are best eaten fresh and warm. Dust with powdered sugar or cinnamon-sugar.

Provided by Kimber

Time 30m

Yield 10

Number Of Ingredients 9

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Ingredients

1 cup all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon, or more to taste
¼ teaspoon salt
2 medium apples - peeled, cored, and chopped, or more to taste
¼ cup milk
1 large egg, beaten
1 quart oil for frying, or as needed

Steps:

Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl; stir to blend. Stir in apples, milk, and egg.
Fill a deep-fryer or Dutch oven half full with oil and heat to 375 degrees F (190 degrees C).
Working in batches if necessary, drop tablespoonfuls of batter into the hot oil and fry until golden brown, about 5 minutes. Drain on paper towels.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 16.6 g, Cholesterol 19.1 mg, Fat 9.6 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 165.7 mg, Sugar 5.7 g