COUNTRY SEED BREAD

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Country Seed Bread image

Enjoy this light, nutty-flavoured loaf toasted in the morning, or as a foundation for your favorite sandwich. Toast seeds for a nuttier flavour.

Provided by Donna Beth

Categories     Bread     Yeast Bread Recipes

Yield 10

Number Of Ingredients 10

¾ cup water
4 teaspoons honey
4 teaspoons canola oil
½ teaspoon salt
1 ⅓ cups bread flour
⅔ cup whole wheat flour
3 tablespoons flax seed
4 teaspoons sesame seeds
2 teaspoons poppy seeds
1 ¼ teaspoons active dry yeast

Steps:

  • Toast seeds on a baking sheet in a 350 degree F (175 degree C) oven for 4 minutes; let cool completely. This step is optional. The seeds can be added untoasted.
  • Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  • Select Basic bread cycle, and Start.

Nutrition Facts : Calories 73.7 calories, Carbohydrate 10 g, Fat 3.8 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 0.3 g, Sodium 117.3 mg, Sugar 2.6 g

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