COUNTRY SAUSAGE CORNBREAD

Country Sausage Cornbread image

Here's a tasty country-style corn bread for those of you who like your baked goods on the hearty and savory side.

Provided by My Food and Family

Categories Home

Time 40m

Yield Makes 8 servings.

Number Of Ingredients 6

Previous Next

Ingredients

1 pkg. (8-1/2 oz.) corn muffin mix
1 cup milk
1/4 cup cholesterol-free egg product
1 pkg. (8 oz.) frozen BOCA Veggie Breakfast Links, chopped
2 stalks celery, chopped
1/2 cup chopped onions

Steps:

Heat oven to 425°F.
Mix first 3 ingredients in medium bowl just until muffin mix is moistened. Stir in remaining ingredients.
Pour into 9-inch pie plate sprayed with cooking spray.
Bake 25 min. or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g