COUNTRY SAUSAGE CASSEROLE

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Country Sausage Casserole image

The Maple flavoring in this recipe adds a nice breakfast twist. Cook time includes 5 hours setting time (can be done overnight).

Provided by luvinlif2k

Categories     Breakfast

Time 6h55m

Yield 8-10 serving(s)

Number Of Ingredients 8

8 slices bread, cubed
2 cups American cheese, grated (Schreiber's white American is the creamiest)
2 lbs maple sausage (bulk, not links)
4 eggs, beaten
2 1/2 cups milk
3/4 teaspoon dry mustard
1 (10 1/2 ounce) can condensed cream of mushroom soup
1/2 cup milk

Steps:

  • Place bread cubes in a greased 9x13-inch pan.
  • Sprinkle with cheese.
  • Scatter browned sausage evenly over top.
  • Blend eggs, 2 1/2 cups milk and mustard and pour over ingredients in the pan.
  • Refrigerate overnight (or for 5 hours).
  • Blend soup and 1/2 cup milk and pour evenly over the top.
  • Bake 1 1/2 hours at 350°F.

*** Explore more Country Sausage Casserole Recipes »

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    #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breakfast     #casseroles     #pork     #american     #oven     #northeastern-united-states     #meat     #pork-sausage     #brunch     #equipment

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