COUNTRY SAUSAGE CASSEROLE

Country Sausage Casserole image

The Maple flavoring in this recipe adds a nice breakfast twist. Cook time includes 5 hours setting time (can be done overnight).

Provided by luvinlif2k

Categories Breakfast

Time 6h55m

Yield 8-10 serving(s)

Number Of Ingredients 8

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Ingredients

8 slices bread, cubed
2 cups American cheese, grated (Schreiber's white American is the creamiest)
2 lbs maple sausage (bulk, not links)
4 eggs, beaten
2 1/2 cups milk
3/4 teaspoon dry mustard
1 (10 1/2 ounce) can condensed cream of mushroom soup
1/2 cup milk

Steps:

Place bread cubes in a greased 9x13-inch pan.
Sprinkle with cheese.
Scatter browned sausage evenly over top.
Blend eggs, 2 1/2 cups milk and mustard and pour over ingredients in the pan.
Refrigerate overnight (or for 5 hours).
Blend soup and 1/2 cup milk and pour evenly over the top.
Bake 1 1/2 hours at 350°F.

*** Explore more Country Sausage Casserole Recipes »

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