COUNTRY SANDWICH

Country Sandwich image

Whether you're in the country, the city or the 'burbs, this hearty sandwich, filled with turkey, ham and Provolone cheese, is sure to satisfy.

Provided by My Food and Family

Categories Home

Time 15m

Yield 6 servings

Number Of Ingredients 8

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Ingredients

1 French bread baguette (1 lb.)
6 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
1 onion, chopped
1 red pepper, chopped
2 stalks celery, chopped
10 slices OSCAR MAYER Deli Fresh Bold Brown Sugar Ham
10 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
2 KRAFT Provolone Cheese Slices, cut in half

Steps:

Cut off top of baguette; set aside. Hollow out inside of baguette bottom, leaving 1/2-inch-thick shell. Brush inside of shell with 2 Tbsp. dressing.
Combine vegetables and remaining dressing. Spoon into bread shell; top with layers of meat and cheese.
Cover with top of baguette.

Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g