COUNTRY RHUBARB PIE
I love rhubarb -- but no one else in my family does so I don't get it very often. Here is a nice pie recipe from Land O'Lakes.
Provided by Lvs2Cook
Categories Pie
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all filling ingredients except rhubarb and pecans in large bowl. Add rhubarb; toss until well coated.
- Spoon into prepared crust; sprinkle with pecans, if using. Set aside.
- Combine 1 cup flour and 2/3 cup sugar in medium bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs.
- Sprinkle mixture over rhubarb.
- Cover edge of crust with 2-inch strip aluminum foil.
- Bake for 50 to 60 minutes or until topping is golden brown and filling bubbles around edges.
- Remove aluminum foil during last 10 minutes, if desired.
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