COUNTRY POTATOES

Country Potatoes image

Hearty breakfast skillet potatoes. Can lay a poached egg or fried egg on top of individual servings, if desired.

Provided by ratherbeswimmin

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1 -2 tablespoon vegetable oil
4 russet potatoes, unpeeled, cut into 3/4 inch slices (about 2 lb.)
1 cup chopped red onion
6 green onions, sliced
coarse salt
fresh ground pepper
paprika

Steps:

In a large skillet over med-high heat, melt the butter with 1 tablespoon oil.
Add in potatoes; cook, stirring occasionally, about 10 minutes, until lightly browned.
Decrease heat to medium; add in red and green onions, salt, pepper, and paprika to taste; cook until potatoes are tender, about 10 minutes; add more oil if needed.
Serve immediately.

*** Explore more Country Potatoes Recipes »

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