COUNTRY POT ROAST

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Country Pot Roast image

Make and share this Country Pot Roast recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 15

1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1 (3 1/2 lb) boneless beef chuck roast
3 tablespoons shortening
2 cups water
1 bay leaf
2 cups onions, wedges
8 small potatoes
2 cups carrots, chunks
2 medium turnips, quartered
2 cloves garlic, minced
1/4 cup chopped green pepper
1/2 cup cold water
1/4 cup flour

Steps:

  • Mix the 1/3 cup flour, salt and pepper; coat meat.
  • Melt shortning in Dutch oven and brown meat on both sides.
  • Add the 2 cups water and bay leaf, simmer for 2 hours.
  • Add more water if needed during cooking.
  • Add vegetables, garlic and green pepper; cover and simmer for 1 hour.
  • Remove meat and vegetables.
  • Strain pan liquid and add enough water to make 1-1/2 cups.
  • Return to dutch oven.
  • Mix the 1/2 cup flour with water until smooth.
  • Slowly stir into dutch oven, bring to a boil.
  • Cook and stir for 1 minute.
  • Serve gravy with roast and vegetables.

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #vegetables     #american     #oven     #easy     #european     #dinner-party     #kid-friendly     #dietary     #one-dish-meal     #comfort-food     #inexpensive     #northeastern-united-states     #meat     #taste-mood     #equipment     #4-hours-or-less

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