COUNTRY KITCHEN MACARONI & CHEESE

Country Kitchen Macaroni & Cheese image

I love the mac-n-cheese that a local place in VA serves, called Country Kitchen. It's been around for years and I remember eating this there when I was a kid! Absolutely delicious and easy to make; great recipe if you aren't hung up on calories, lol.

Provided by 3.baby.dux.mommy

Categories Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) box uncooked macaroni noodles
1 1/2 teaspoons salt, divided
2 cups sharp cheddar cheese, shredded
2 cups mild cheese, shredded
1/2 cup butter
4 -5 eggs
1 1/2 cups milk

Steps:

Boil noodles according to directions on package, adding at least 1 teaspoon of salt to water. Drain noodles and let cool.
Preheat oven to 350 degrees. Coat a 9- by 13-inch casserole dish with non-stick cooking spray. Layer half of macaroni in baking dish. Cover with 1 cup of the sharp and 1 cup of the mild cheese. Repeat. Melt butter in microwave and pour over cheese. In a separate bowl whisk together eggs, milk and 1/2 teaspoon of salt. Pour over macaroni. Bake at 350 degrees for 30 minutes.
**The recipe did call for 8 eggs but another user said it tasted like eggs, so I downsized the amount of eggs the recipe calls for. Give it a try, this should help!**.

Nutrition Facts : Calories 986.1, Fat 51.8, SaturatedFat 30.4, Cholesterol 344.6, Sodium 1506.9, Carbohydrate 90.5, Fiber 3.6, Sugar 2.7, Protein 38.5