COUNTRY HOT WATER CORNBREAD

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COUNTRY HOT WATER CORNBREAD image

VERY GOOD

Provided by FANNIE MCCOY

Categories     Savory Breads

Time 10m

Number Of Ingredients 4

1 1/2 c cornmeal
1/2 tsp salt
2 1/4 c boiling water
cooking oil

Steps:

  • 1. STIR TOGETHER THE CORNMEAL AND SALT AND THEN STIR IN WATER.HEAT SKILLET AND OIL IT LIGHTLY DROP THE BATTER BY TABLESPOONS ONTO THE SKILLET.COOK UNTIL BROWNED ON ONE SIDE, TURN AND BROWN THE OTHER SIDE
  • 2. SERVE IMMEDIATELY

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