Number Of Ingredients 9
Steps:
- Heat olive oil in large skillet; add onion, venison roast, potatoes, salt and pepper. Cook, uncovered, over medium heat 20 minutes, turning frequently, until potatoes are cooked through. Drain. Reduce heat, then break eggs over hash mixture; cover. Cook additional 2-3 minutes, or until eggs reach desired degree of doneness.
Nutrition Facts : Nutritional Facts Serves
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