COUNTRY HAM WITH REDEYE GRAVY
From Southern Living® 1986 Annual Recipes.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 20m
Number Of Ingredients 5
Steps:
- 1. Cut gashes in fat to keep ham from curling. Saute ham in oil in a heavy skillet over low heat 3 to 4 minutes on each side. Remove the ham from skillet, and keep warm.
- 2. Combine coffee and flour; add to pan drippings, stirring constantly, until thickened. Add paprika. Serve with ham.
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