COUNTRY GRAVY LIKE NONE OTHER
Whether over hot biscuits, chicken fried steak, omelets or mashed potatoes, this country gravy is the best, or so I've been told many times by friends who ask for it when they come to our home.
Provided by Ann S.
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a large pot over medium heat. Cook and stir onion in hot butter until softened, about 3 minutes. Crumble pork sausage and spicy pork sausage into onion; cook and stir until sausage is browned and cooked through and onions are tender, 7 to 10 minutes.
- Stir flour, salt, and black pepper into sausage mixture, adding additional butter if mixture is too dry, and cook until flour begins to brown, about 5 minutes.
- Pour milk into sausage mixture, increase heat to high, and bring to a boil, stirring constantly, adding more milk if mixture is too thick. Reduce heat to low, cover the pot with a lid, and simmer, stirring occasionally, until flavors blend, about 20 minutes.
Nutrition Facts : Calories 396.4 calories, Carbohydrate 22.9 g, Cholesterol 70.6 mg, Fat 24.8 g, Fiber 0.8 g, Protein 19.3 g, SaturatedFat 10.5 g, Sodium 923 mg, Sugar 9.4 g
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