COUNTRY FRENCH WHITE BEANS

Country French White Beans image

Classic slow cooked beans - perfect for French cuisine! This flavorful side dish compliments your dinner perfectly.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 13h45m

Yield 6

Number Of Ingredients 8

Previous Next

Ingredients

2 cups dried great northern beans, sorted and rinsed
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
2 cups water
1 tablespoon dried herbes de Provence
3 tablespoons olive or vegetable oil
2 teaspoons salt
1/2 cup chopped drained roasted red bell peppers (from 7-ounce jar)

Steps:

Place beans in large bowl. Add enough water to cover by 2 inches. Let soak overnight, at least 10 hours.
Drain beans. Mix beans and remaining ingredients except bell peppers in 3 1/2- to 4-quart slow cooker.
Cover and cook on high heat setting 3 hours 30 minutes to 5 hours or until beans are tender.
Stir bell peppers into beans in cooker.

Nutrition Facts : Calories 250, Carbohydrate 42 g, Cholesterol 0 mg, Fat 1, Fiber 10 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 800 mg