COUNTRY FISH CHOWDER

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Country Fish Chowder image

Number Of Ingredients 13

1 cup chopped onion
1/2 cup finely chopped salt pork
3 tablespoons butter or margarine
3 (12-ounce) cans evaporated milk
1 (15-ounce) can or (16 ounce) can whole kernel corn, undrained
1 (6 1/2-ounce) can chopped clams, undrained
3 medium potatoes, peeled and cubed
1 teaspoon salt
3/4 teaspoon pepper
1 pound frozen fish filet (haddock, cod or flounder), cooked and broken into pieces
Cooked crumbled bacon, optional
Snipped chives, optional
Additional butter or margarine, optional

Steps:

  • In a large saucepan, cook onion and salt pork in butter until onion is tender. Add milk, corn, clams, potatoes, salt and pepper. Cover and cook over medium heat, stirring occasionally, until potatoes are tender, about 20 minutes. Stir in fish and heat through. Ladle into bowls. If desired, top with bacon, chives and/or a pat of butter.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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