COUNTRY DIJON SHRIMP SAUTE

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Country Dijon Shrimp Saute image

Make and share this Country Dijon Shrimp Saute recipe from Food.com.

Provided by lazyme

Categories     Very Low Carbs

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter or 2 tablespoons margarine
1 garlic clove, crushed
1 lb large shrimp, fresh, peeled and split lengthwise
1 tablespoon lemon juice
1/4 teaspoon tarragon
3 tablespoons Dijon mustard, Grey Poupon Country
2 tablespoons fresh parsley, minced
cooked rice

Steps:

  • In large skillet, melt butter.
  • Add garlic and shrimp.
  • Cook over high heat, stirring constantly, 1 to 2 minutes or until shrimp curl.
  • Remove from heat.
  • Toss in lemon juice, tarragon, mustard and parsley.
  • Serve immediately over rice.

Nutrition Facts : Calories 142.1, Fat 7.4, SaturatedFat 3.8, Cholesterol 158.5, Sodium 823.1, Carbohydrate 2.3, Fiber 0.5, Sugar 0.2, Protein 16.2

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #very-low-carbs     #main-dish     #seafood     #easy     #shrimp     #dietary     #low-calorie     #low-carb     #low-in-something     #shellfish

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