COUNTRY DIJON PORK CHOPS FOR TWO
Here's an awesome skillet for two made with just four ingredients: pork chops, Dijon mustard, Italian dressing and parsley. Easy. Delicious!
Provided by My Food and Family
Categories Home
Time 40m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Mix dressing, mustard and parsley until blended. Pierce both sides of chops several times with fork; place in shallow dish. Pour dressing mixture over chops; turn to evenly coat both sides of chops.
- Refrigerate 15 min. to marinate. Drain chops; discard marinade.
- Cook chops in nonstick skillet on medium heat 5 to 7 min. on each side or until done (145ºF). Remove from heat. Let stand 3 min. before serving.
Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 80 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 35 g
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