COUNTRY COOKING SLOW COOKER NECK BONES

Country Cooking Slow Cooker Neck Bones image

This is a country, budget-friendly recipe that everyone will enjoy. Serve over rice with a side of green beans.

Provided by CasSandra Brown

Categories Meat and Poultry Recipes Pork

Time 4h15m

Yield 8

Number Of Ingredients 7

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Ingredients

3 pounds pork neck bones
1 small onion, chopped
3 cloves garlic, minced, or more to taste
1 teaspoon salt
1 teaspoon dried thyme leaves
1 tablespoon distilled white vinegar
4 cups water

Steps:

Place the neck bones into a slow cooker. Sprinkle in the onion, garlic, salt, and thyme leaves. Pour in the vinegar and water.
Cover and cook on High until the meat is tender, about 4 hours.

Nutrition Facts : Calories 517.5 calories, Carbohydrate 1.3 g, Cholesterol 100.7 mg, Fat 47.8 g, Fiber 0.2 g, Protein 19.1 g, SaturatedFat 16.9 g, Sodium 352.1 mg, Sugar 0.4 g