COUNTRY CHICKEN COBBLER

Country Chicken Cobbler image

Make and share this Country Chicken Cobbler recipe from Food.com.

Provided by Abbs lt3

Categories Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

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Ingredients

16 ounces frozen mixed vegetables (carrots, caulliflower, brocoli)
10 3/4 ounces condensed cream of potato soup
3/4 cup milk
1/8 teaspoon ground black pepper
10 ounces rotisserie-cooked chicken, cut into 1/2 inch pieces
10 (12 ounce) packages refrigerated buttermilk biscuits, each cut in 1/4 's

Steps:

Preheat oven to 400ºF. In nonstick 12-in skillet, combine frozen veggies, undiluted soup, milk, and pepper, cover and cook over medium-high heat until vegetables are thawed, stirring once. Stir in chicken.
Transfer chicken mixture to shallow 3 1/2-to-4 quart casserole or 13"x9" baking dish. Top with biscuit quarters, leaving space between pieces. Bake until biscuits are browned and mixture is heated through, 20-25 minute.

Nutrition Facts : Calories 1950.3, Fat 81.6, SaturatedFat 21.2, Cholesterol 23.1, Sodium 6745.5, Carbohydrate 265.1, Fiber 12.1, Sugar 46.8, Protein 44.7