COUNTRY CASSEROLE

Country Casserole image

This recipe comes from the TASTE of the SOUTH magazine august/september 2011 issue

Provided by Darla Sibley

Time 30m

Number Of Ingredients 10

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Ingredients

3 c frozen mixed vegetables-cooked
2 c small shell pasta-cooked
2 c shredded cheddar cheese-divided
2 c chicken-cut in pieces/shredded
1 (10.75) can(s) cream of chicken soup
1 (2.8 oz) can(s) french fried onions-divided
1/4 c milk
1 tsp black pepper
1 tsp garlic powder
1/2 tsp salt

Steps:

1. Preheat oven to 350'. In a large bowl, combine cooked vegetables, cooked pasta, 1 cup cheese, chicken, soup, half the can of onions, milk, pepper, garlic powder, & salt. Spoon into casserole dish.
2. Bake 25 minutes.
3. Top with remaining 1 cup cheese & remaining onions. Bake 5 more minutes or until cheese melts.

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