COUNTRY BREAKFAST CASSEROLE FROM MCCORMICK®

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Country Breakfast Casserole from McCormick® image

This tasty, golden brown casserole can be ready in less than one hour or you can make it the night before, chill and bake it in the morning. Choose lower fat cheese, milk and sausage for a lighter, yet still tasty version.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 55m

Yield 8

Number Of Ingredients 8

1 (12 ounce) roll ground breakfast sausage
2 cups shredded Cheddar cheese
6 eggs, beaten
1 cup water
½ cup milk
1 package McCormick® Original Country Gravy Mix
6 slices bread, cut into 1-inch cubes
McCormick® Paprika

Steps:

  • Preheat oven to 325 degrees F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage.
  • Beat eggs, water, milk and Gravy Mix in medium bowl with wire whisk until well blended. Pour over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread, if desired. Sprinkle with paprika.
  • Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 339.4 calories, Carbohydrate 16.8 g, Cholesterol 200.4 mg, Fat 23.9 g, Fiber 0.6 g, Protein 20.9 g, SaturatedFat 10.2 g, Sodium 892.7 mg, Sugar 2 g

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