COTTAGE CHEESE PANCAKES - BISQUICK

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Cottage Cheese Pancakes - Bisquick image

So many other recipes I've found call for several ingredients or make a lot. I've always made my pancakes much more simply than that. I got this recipe when I was recovering from surgery - they're high-protein and quick and easy. Perfect for a quick breakfast when you don't feel well.

Provided by Seedbeads

Categories     Breakfast

Time 8m

Yield 2 pancakes (6")

Number Of Ingredients 3

1 egg (or 2 egg whites)
1/2 cup cottage cheese
1/4 cup Bisquick (also works great with dry pancake mix)

Steps:

  • Combine all ingredients in a bowl.
  • Cook like regular pancakes in a greased skillet, flipping once - mind the cheese, it melts and sticks sometimes.
  • Serve with syrup or butter (or both).

Nutrition Facts : Calories 155.7, Fat 7.1, SaturatedFat 2.3, Cholesterol 102.2, Sodium 388.5, Carbohydrate 12.1, Fiber 0.3, Sugar 3.4, Protein 10.3

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