COTTAGE-CHEESE FRUIT SPREAD
Cottage cheese provides this honey-sweetened spread with calcium, while banana and blueberries deliver potassium and antioxidants.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 4
Steps:
- Puree cottage cheese, blueberries, banana, and honey in a food processor. Serve immediately.
Nutrition Facts : Calories 73 g, Cholesterol 2 g, Fat 1 g, Fiber 1 g, Protein 7 g, Sodium 230 g
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