COTTAGE CHEESE CORNBREAD

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Cottage Cheese Cornbread image

Make and share this Cottage Cheese Cornbread recipe from Food.com.

Provided by annh53182

Categories     Breads

Time 50m

Yield 9 slices

Number Of Ingredients 10

1 cup cornmeal
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons brown sugar
2 eggs
1 cup buttermilk
1 cup cottage cheese
1/4 cup canola oil
1 cup frozen corn

Steps:

  • Preheat oven to 375°F
  • In a medium-sized bowl, combine the cornmeal through to the salt and set aside.
  • In another bowl, mix up the sugar, buttermilk, cottage cheese and oil and then blend it with the dry ingredients.
  • Stir in corn.
  • Pour batter into a buttered baking dish and bake for 30-40 minutes or until the centre comes out clean.

Nutrition Facts : Calories 232.5, Fat 9.2, SaturatedFat 1.7, Cholesterol 51.6, Sodium 355.3, Carbohydrate 30.1, Fiber 1.8, Sugar 4.5, Protein 8.3

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