COTTAGE CHEESE CLAFOUTI

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Cottage Cheese Clafouti image

This breakfast custard is delicious with berries, sour cream or yogurt, brown sugar and/or cinnamon sugar. Recipe source: Bon Appetit (June 1985)

Provided by ellie_

Categories     Breakfast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

1 tablespoon butter or 1 tablespoon margarine, room temperature
1 tablespoon sugar
2 cups half-and-half
4 eggs, room temperature
6 tablespoons sugar
1/4 cup flour
1 teaspoon vanilla
1/8 teaspoon nutmeg
1 pinch salt
2 cups cream-style cottage cheese (low fat or regular)
1 tablespoon sugar

Steps:

  • Preheat oven to 425 degrees F.
  • Butter (with the 1 tablespoon butter) and dust with 1 tablespoon sugar a 2-quart casserole dish.
  • In a blender combine the next 7 ingredients (half and half - salt) and blend until smooth. Add cottage cheese to mixture and blend on low speed for five seconds. Pour mixture into prepared dish.
  • Bake for 30 minutes. Reduce oven temperature to 350-degrees F and bake 10 more minutes. Sprinkle with the last 1 tablespoon sugar and bake another 5 minutes or until knife inserted in center comes clean.
  • Remove from oven and cool for 10 minutes before serving.

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