A high protein pudding with a «chocolate-cheesecake» taste ! I modify this recipe by changing the cocoa by a teaspoon of hot chocolate preparation (Nestle Carnation Hot Chocolate Light) and it makes it less bitter.
Provided by Caroline L
Categories Breakfast
Time 5m
Yield 1/2 cup, 2 serving(s)
Number Of Ingredients 3
Steps:
- Put all the ingredients in a blender.
- Mix until it has a pudding texture.
- Enjoy.
Nutrition Facts : Calories 116, Fat 5.2, SaturatedFat 2.1, Cholesterol 20, Sodium 389.7, Carbohydrate 4.8, Fiber 0.2, Sugar 2.8, Protein 12.3
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