COTTAGE CHEESE CHEESECAKE

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Cottage Cheese Cheesecake image

Low fat alternative to a regular cheesecake. I made this for my husband who is a diabetic and he loved it. Original recipe calls for brown sugar but I substituted the brown sugar with splenda.

Provided by nashiellyv

Categories     Cheesecake

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 9

3/4 cup cottage cheese
2/3 cup low-fat plain yogurt
1 tablespoon flour
2 teaspoons Splenda sugar substitute
1/4 teaspoon salt
1 egg
1 egg white
1/2 lemon juice
2 cups strawberries (chopped)

Steps:

  • Grease and line a 7" round cake pan with parchment paper. Preheat oven to 350°F.
  • Whiz cottage cheese in food processor until smooth.
  • Whisk together cottage cheese, yogurt, flour, sugar, salt and eggs until well combined. Add lemon juice and strawberries and stir well.
  • Pour batter into prepared tin and bake 30-40 minutes, until just set.
  • Let cool at least 30 minutes. Serve hot or chilled.

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