COTTAGE CHEESE BUTTERHORNS

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Cottage Cheese Butterhorns image

This is one of my favorite recipes for bread rolls. I like them because they are quick and easy and that they is NO yeast in these rolls. And you mix them up and let them set overnight.

Provided by Pat Duran

Categories     Other Breakfast

Time 40m

Number Of Ingredients 10

ROLLS:
1 c butter,softened
1 1/2 c cream style cottage cheese
2 c all purpose flour
1/2 tsp salt
GLAZE:
1/3 c butter, soft
2 c powdered sugar
1 1/2 tsp vanilla or lemon extract
2 to 4 tsp hot water

Steps:

  • 1. Rolls: Cream all ingredients. Cover and refrigerate overnight. Next morning: Divide dough into 3 equal parts. Allow to sit at room temperature until easy to handle. Roll each into a 10- inch circle. Cut each circle into 12 pie shaped pieces. Roll up each piece , starting with wide end. Place on lightly buttered or sprayed baking sheets. Bake at 350^ for 20 to 30 minutes. Cool on wire racks. Serve plain or frost with creamy glaze.
  • 2. Glaze: Melt butter in a small saucepan. Blend in sugar and flavoring. Stir in water one Tablespoon at a time until glaze is of proper consistency for glaze.

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