COTTAGE CHEESE BISCUTS
Yield 12 biscuts
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 450 degrees F. Line a rimmed baking sheet with parchment paper. 2. In a large bowl, whisk together the flour, sugar, baking powder and salt. Add the cottage cheese and the milk and stir with a wooden spoon until dough forms. Transfer to a lightly floured counter top. Sprinkle flour on top. 3. Knead a few times (meaning, fold the dough over itself), just until dough is smooth. It will be fairly sticky. 4. With a floured rolling pin, roll the dough out to 1-inch thick. Cut into 2 1/2-inch rounds, using a biscuit cutter, a cookie cutter or a floured drinking glass. Place 1-inch apart on the prepared baking sheet. Re-roll scraps and cut more biscuits. Bake 15 minutes, until tops are golden brown.
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