COTTAGE CHEESE AND FRESH FRUIT

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Make and share this Cottage Cheese and Fresh Fruit recipe from Food.com.

Provided by mutantstar

Categories     One Dish Meal

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

3/4 cup low fat cottage cheese
1/2 cup red grapes or 1/2 cup green seedless grape, raw
1 cup peach, fresh,sliced
3/4 cup cantaloupe, cubed
3 teaspoons almonds, slivered

Steps:

  • Add cottage cheese to middle of plate or bowl.
  • Placed prepared fruit on the outside of the cottage cheese.
  • Sprinkle almonds onto cottage cheese and fruit.
  • Eat cold.

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