COSTCO - SOFT AND CHEWY COOKIES - THREE WAYS RECIPE

COSTCO - Soft and Chewy Cookies - three ways Recipe image

Provided by vmartsolf-2

Number Of Ingredients 9

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2 1/4 cups all-purporse flour
1 1/2 tsp cornstarch
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, melted and slightly cooled
3/4 cup packed light brown sugar
1/2 cup sugar
1 large egg plus 1 egg yolk -- room temp
2 tsp pure vanilla extract

Steps:

Whisk flour, cornstarch, baking soda, and salt in a medium bowl. Set aside In a large bowl, whisk butter and sugars together until smooth. Whisk in the egg and yolk, then blend in the vanilla extract. Add dry ingredients to the wet. Stir with a rubber spatula or wooden spoon until cookie dough comes together. Stir in the desired add-ins. Dough will be very soft. Cover and refrigerate dough for at least 3 hours, or up to 4 days. Preheat oven to 325F. Line baking sheets with parchment paper or silicone baking mats. Set aside. Roll dough into balls, using 2 Tbsp of dough. Place balls 3 inches apart on baking sheets. Bake for 12-13 minutes or when lightly brown on the side and centers still appear soft. Remove from oven and cool for 5 minutes, transfer to wire racks.