CORONA GAMBAS AL AJILLO (GARLIC SHRIMP)
A Mexican twist on the traditional Spanish tapas - with olive oil, lime and Corona Extra. For optimum results: Serve with ice cold Corona Extra. Obviously, this is a recipe that I got from Corona! Enjoy!
Provided by Nif_H
Categories Mexican
Time 18m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Make sure that you have all of the ingredients ready to go!
- Bring a LARGE non-stick frying pan or a wok to medium-high heat.
- Add olive oil, garlic and minced cherry pepper. Cook until light brown and add shrimp. Season with salt and pepper.
- Cook for a minute or two until shrimp are almost changed colour. Add Corona Extra and finish cooking (When shrimps fully change colour from blue to pink, they are done.).
- Serve on a platter topped with cilantro or parsley and juice of two real limes. Slice third lime into thin wheels for pretty garnish along the top of the dish.
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