CORNMEAL STRAWBERRY CAKE
A sweet and moist cake. Blueberries can be used instead of strawberries.
Provided by Jen
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan. Sift together the cornmeal, flour, salt and baking powder, set aside.
- In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time, then stir in the vanilla. Add the dry ingredients alternately with the yogurt, stirring after each addition. Finally, fold in the strawberries. Pour the batter into the prepared pan.
- Bake for 45 to 50 minutes in the preheated oven, until a toothpick or knife inserted, comes out clean. Cool cake in the pan on a wire rack for 30 minutes then invert onto a serving plate. Serve with ice cream or whipped cream.
Nutrition Facts : Calories 292.6 calories, Carbohydrate 38.6 g, Cholesterol 93.1 mg, Fat 13.9 g, Fiber 1.5 g, Protein 4.7 g, SaturatedFat 8 g, Sodium 174.6 mg, Sugar 22.5 g
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