CORNMEAL ROLLS

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CORNMEAL ROLLS image

Categories     Bread     Bake

Number Of Ingredients 9

1/3 c. cornmeal 1 pkg. dry yeast (or 1 T.)
1/2 c. sugar
1/4 c. warm water
2 tsp. salt
1/2 c. shortening
2 beaten eggs
2 c. milk
melted butter
4 c. flour/cornmeal for dusting

Steps:

  • 1) In 2-qt. saucepan, cook cornmeal, sugar, salt, shortening, milk over medium heat til thick like oatmeal. Cool to lukewarm (30-45 min.). 2) Dissolve yeast in water. Add to above ingredients when cooled. 3) Beat in eggs. 4) Pour into large bowl. Add flour. Knead 10 min., adding more flour as needed to the point where the dough is no longer sticky. 5) Double in bulk. (Lightly grease dough or spray with Pam to prevent crust forming while doubling.) 6) Roll out 1" thick. Cut with bisquit cutter or glass. Place on greased sheets. Brush with butter. Dust with cornmeal. Double (1/2 the time as first time; or refrigerate overnite, take out 20-30 min. before baking). 7) Bake in preheated oven 375 degrees for 15 minutes

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