CORNMEAL MUSH WITH MOLASSES AND GINGER

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Cornmeal Mush with Molasses and Ginger image

Categories     Milk/Cream     Ginger     Breakfast     Brunch     Cornmeal     Winter     Healthy     Molasses     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 7

1 1/2 cups water
1 cup yellow cornmeal
3/4 teaspoon salt
1 teaspoon minced peeled fresh ginger
2 cups nonfat milk
1/4 cup mild-flavored (light) molasses
1/4 cup (packed) golden brown sugar

Steps:

  • Mix 1 1/2 cups water, cornmeal and salt in heavy medium saucepan. Cook over medium-low heat until mixture thickens, stirring frequently, about 8 minutes. Mix in ginger. Gradually add milk and stir until mixture comes to boil. Reduce heat to medium-low and cook until cereal is thick and smooth, stirring frequently, about 8 minutes.
  • Remove saucepan from heat. Stir in molasses and brown sugar. Cover saucepan and let stand 15 minutes.
  • Spoon cereal into bowls and serve

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