CORNMEAL FRIED GREEN TOMATOES

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Cornmeal Fried Green Tomatoes image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 4

Olive oil
2 large or 3 small green tomatoes
Yellow cornmeal, for dredging
Salt and freshly ground black pepper

Steps:

  • Heat a small amount of oil in a saute pan over medium heat. Cut the tomatoes into 1/4-inch slices. Dredge in cornmeal, coating well on both sides. Fry in the hot olive oil until golden brown, turning once. Drain on paper towels. Season with salt and pepper, and serve immediately.

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