CORNMEAL-CRUSTED SNAPPER

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CORNMEAL-CRUSTED SNAPPER image

Categories     Fish

Number Of Ingredients 12

2 to 3 filets
1/2 cup flour
1/2 teaspoon paprika
1/2 teaspoon lemon pepper
2 teaspoons salt
2 eggs
1/2 cup crushed breadcrumbs
1/2 cup cornmeal
2 teaspoons parmesan
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon pepper

Steps:

  • Combine the flour, paprika, lemon pepper, and salt in one bowl. Beat the eggs in a second bowl. Combine the breadcrumbs, cornmeal, parmesan, oregano, basil, and pepper in a third bowl. Wash the filets and dry them on paper towels. Heat oil in a pan. Dip the filets in the three bowls, successively, making sure both sides are coated evenly. Cook the filets in the pan until golden brown on each side.

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