CORNMEAL COOKIES I
This is an old recipe of my grandmother's. These crunchy cookies are guaranteed to please.
Provided by Eve King
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- In a large bowl, blend butter and sugar until creamy. Add egg and beat well.
- In another bowl, stir together flour, cornmeal, baking powder and salt; gradually add to butter mixture. Add vanilla and blend thoroughly. Stir in the optional raisins.
- Form dough into ball, wrap tightly in plastic wrap, and chill until firm, about 1 hour.
- Roll out dough on well-floured board to 1/4 inch thickness. Cut with cookie cutters (2 1/2 inches in diameter) and place 1 inch apart on lightly greased cookie sheet.
- Bake in 350 degree F (175 degrees C) oven for 10-12 minutes or until edges are golden. Store in airtight container.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 22.2 g, Cholesterol 30.7 mg, Fat 8.2 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 119.6 mg, Sugar 10.8 g
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