CORNMEAL BUTTERMILK BISCUITS
Steps:
- preheat oven to 450. Lightly spoon flour into a drey measuring cup, level with knife. Combine flour, cornmeal, sugar, baking powder, and salt in a meduim bowl, cut in butter, add butttermilk and stir until just moist. Turn dough out onto a lightly floured surace. Pat dough into and 8 x 4 inch rectangle. Cut 1 lengthwise adn 3 crosswise cuts, to form 8 biscuits. Place on ungreased baking sheet. Bake at 450 for 12 minutes.
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