CORNMEAL BISCUIT DOUGH

Cornmeal Biscuit Dough image

Provided by Florence Fabricant

Time 15m

Yield 1 nine-inch square

Number Of Ingredients 8

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Ingredients

3/4 cup all-purpose flour, plus flour for board
1/3 cup yellow cornmeal
2 teaspoons baking powder
Pinch of salt
2 tablespoons granulated sugar
4 tablespoons cold unsalted butter, in pieces
1 egg
1/3 cup buttermilk or well-stirred plain yogurt

Steps:

Mix flour, cornmeal, baking powder, salt and sugar in a bowl or in food processor. Either cut in butter using fingertips or a fork to make a crumbly mixture, or add butter to processor and pulse until crumbly.
Beat egg and buttermilk or yogurt together and stir in, mixing to make a very soft dough. Add 1 to 2 more tablespoons of buttermilk, if needed, to hold the dough together.

Nutrition Facts : @context http, Calories 1167, UnsaturatedFat 18 grams, Carbohydrate 147 grams, Fat 55 grams, Fiber 5 grams, Protein 22 grams, SaturatedFat 32 grams, Sodium 849 milligrams, Sugar 30 grams, TransFat 2 grams