CORNMEAL AND OAT WAFFLES
These are a hit at the fire station... They are a little on the heavy side, but they have an excellent flavor and lots of fiber. Adding more baking powder may lighten them up if that's what you want, but I think they're great as is.
Provided by Chief Jack
Categories Breakfast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Grind about a cup of rolled oats to get the 3/4 cup of course flour.
- Combine all the dry ingredients and mix well.
- Mix the wets together and add to the dry.
- Mix 'till blended, but don't overwork it.
- If it's a little thick, you can thin it with a little water.
- Spoon the batter onto your griddle and cook to the dark side of golden.
- I haven't tried it yet, but thinned down a little, this batter should make a pretty substantial pancake too!
Nutrition Facts : Calories 423.1, Fat 24.2, SaturatedFat 4.9, Cholesterol 81.9, Sodium 974.7, Carbohydrate 42.6, Fiber 2.9, Sugar 4.7, Protein 9.8
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